SIX HOURS FROM NOW

. . . it will be beef stew. Trust me on this.

[Update — two hours later the apartment is filled with the aromas of beef, onion, garlic and mushrooms stewing in red wine.  This is the most difficult time in the preparation of slow-cooked food, knowing that another four hours must pass before the first meal can be made of it.  Those four hours, however, help build moral character.]

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